Jisho

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Noun
1. soy sauce; shoyuしょゆ, しょゆう are dial.
Wikipedia definition
2. Soy sauceSoy sauce (also called soya sauce) is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt. After the fermentation, which yields fermented soybean paste, the paste is pressed, and two substances are obtained: a liquid, which is the soy sauce, and a cake of (wheat and) soy residue, the latter being usually reused as animal feed.
Read “Soy sauce” on English Wikipedia
Read “醤油” on Japanese Wikipedia
Read “Soy sauce” on DBpedia
Other forms
醤油 【しょうゆう】しょう油 【しょうゆ】しょう油 【しょうゆう】醬油 【しょうゆ】醬油 【しょうゆう】正油 【しょうゆ】正油 【しょうゆう】しょゆしょゆう
Notes
しょうゆう: Out-dated or obsolete kana usage. しょうゆう: Out-dated or obsolete kana usage. しょうゆう: Out-dated or obsolete kana usage. 正油: Irregular kanji usage. しょうゆう: Out-dated or obsolete kana usage. 正油: Irregular kanji usage. しょゆ: Irregular kana usage. しょゆう: Irregular kana usage.

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