Jisho

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らっきょう 辣韮
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Noun
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyo​Usually written using kana alone
Noun
2. pickled Chinese onion​Usually written using kana alone, Abbreviation, See also らっきょう漬け
Wikipedia definition
3. Allium chinense​Allium chinense (commonly known as, variously Chinese onion, Chinese scallion, Japanese scallion, and Oriental onion) is an edible species of wild onion in the Amaryllis family. It is known by these other names in other languages: in Japanese: ラッキョウ (rakkyō), also written as 辣韮, 辣韭, or 薤; in Chinese: 薤 (xiè) or 藠头 (jiàotou); in Vietnamese: củ kiệu.
Read “Allium chinense” on English Wikipedia
Read “ラッキョウ” on Japanese Wikipedia
Read “Allium chinense” on DBpedia
Other forms
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
Notes
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.

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