ちょうりし
調理師
1. licensed chef; qualified cook
2. ChefA chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.
Read “Chef” on English Wikipedia
Read “調理師” on Japanese Wikipedia
Read “Chef” on DBpedia
Read “Chef” on English Wikipedia
Read “調理師” on Japanese Wikipedia
Read “Chef” on DBpedia
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