Jisho

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Noun
1. Japanese lobster (Metanephrops japonicus)Usually written using kana alone
Wikipedia definition
2. Metanephrops japonicusMetanephrops japonicus is a species of lobster found in Japanese waters, and a gourmet food in Japanese cuisine. It occurs from Chōshi, Chiba Prefecture to the east coast of Kyushu, where it lives at depths of 200–440 metres (660–1,440 ft). Adults grow to a total length of 9–12 centimetres (3.5–4.7 in), and a carapace length of 3–7 cm (1.2–2.8 in).
Read “Metanephrops japonicus” on English Wikipedia
Read “アカザエビ” on Japanese Wikipedia
Read “Metanephrops japonicus” on DBpedia
Other forms
アカザエビ

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