1. medicinal cooking (based on traditional Chinese medicine)
2. Chinese food therapyChinese food therapy is a practice in the belief of healing through the use of natural foods instead of medications. Chinese food or Nutrition therapy, is a modality of traditional Chinese medicine, as opposed to evidence-based medicine. One of the central ideas in this belief system is that certain foods have a "hot" or heat inducing quality while others have a "cold" or chilling effect on one's body, organs or "energy" levels.
Read “Chinese food therapy” on English Wikipedia
Read “薬膳” on Japanese Wikipedia
Read “Chinese food therapy” on DBpedia
Read “Chinese food therapy” on English Wikipedia
Read “薬膳” on Japanese Wikipedia
Read “Chinese food therapy” on DBpedia
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