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さつま揚げ
1. satsuma-age; deep-fried ball of fish pasteFood, cooking
2. Satsuma ageSatsuma age is a fried fishcake from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chikiagi in Okinawa.
Read “Satsuma age” on English Wikipedia
Read “薩摩揚げ” on Japanese Wikipedia
Read “Satsuma age” on DBpedia
Read “Satsuma age” on English Wikipedia
Read “薩摩揚げ” on Japanese Wikipedia
Read “Satsuma age” on DBpedia
薩摩揚げ 【さつまあげ】
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