Jisho

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くずゆ 葛湯
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Noun
1. kudzu starch gruel​
Wikipedia definition
2. Kuzuyu​Kuzuyu (葛湯) is a sweet Japanese beverage produced by adding kudzu flour to hot water. It has a thick honey-like texture, and in color it appears pale and somewhat translucent. It is served in a mug or tea bowl. Kuzuyu is traditionally served as a hot dessert drink in the winter months.
Read “Kuzuyu” on English Wikipedia
Read “葛湯” on Japanese Wikipedia
Read “Kuzuyu” on DBpedia
Other forms
くず湯 【くずゆ】

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