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脂肪酸
1. fatty acid
2. Fatty acidIn chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail, which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides or phospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
Read “Fatty acid” on English Wikipedia
Read “脂肪酸” on Japanese Wikipedia
Read “Fatty acid” on DBpedia
Read “Fatty acid” on English Wikipedia
Read “脂肪酸” on Japanese Wikipedia
Read “Fatty acid” on DBpedia
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