こしょう
胡椒
1. pepperUsually written using kana alone
2. Black pepperBlack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.
Read “Black pepper” on English Wikipedia
Read “コショウ” on Japanese Wikipedia
Read “Black pepper” on DBpedia
Read “Black pepper” on English Wikipedia
Read “コショウ” on Japanese Wikipedia
Read “Black pepper” on DBpedia
コショウ、コショー
Discussions
Log in to talk about this word.