たんじゅう
胆汁
1. bile; gall
2. BileBile or gall is a bitter-tasting, dark green to yellowish brown fluid, produced by the liver of most vertebrates, that aids the process of digestion of lipids in the small intestine. In many species, bile is stored in the gallbladder and upon eating is discharged into the duodenum. Bile is a composition of the following materials: water (85%), bile salts (10%), mucus and pigments (3%), fats (1%), inorganic salts (0.7%) and cholesterol (0.3%).
Read “Bile” on English Wikipedia
Read “胆汁” on Japanese Wikipedia
Read “Bile” on DBpedia
Read “Bile” on English Wikipedia
Read “胆汁” on Japanese Wikipedia
Read “Bile” on DBpedia
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