しぼぶくろ
絞り袋
1. pastry bag; piping bag; decorating tube
2. Pastry bagA pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents.
Read “Pastry bag” on English Wikipedia
Read “絞り袋” on Japanese Wikipedia
Read “Pastry bag” on DBpedia
Read “Pastry bag” on English Wikipedia
Read “絞り袋” on Japanese Wikipedia
Read “Pastry bag” on DBpedia
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