べに
紅しょうが
1. red pickled ginger
2. Beni shōgais a type of tsukemono. It is made from ginger cut into thin strips, colored red, and pickled in umezu (梅酢), the pickling solution used to make umeboshi; the red color is derived from red perilla. It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba. Beni shōga is not the pickled ginger served with sushi, which is called gari.
Read “Beni shōga” on English Wikipedia
Read “紅しょうが” on Japanese Wikipedia
Read “Beni shōga” on DBpedia
Read “Beni shōga” on English Wikipedia
Read “紅しょうが” on Japanese Wikipedia
Read “Beni shōga” on DBpedia
紅ショウガ 【べにしょうが】、紅生姜 【べにしょうが】、紅生薑 【べにしょうが】
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