ぬかづ
糠漬け
1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
2. Nukazukeare a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique, though traditional varieties include eggplant, Japanese radish, cabbage, and cucumber. The taste of nuka pickles can vary from pleasantly tangy to very sour, salty and pungent. These pickles also retain their crispness which adds to their popularity.
Read “Nukazuke” on English Wikipedia
Read “糠漬け” on Japanese Wikipedia
Read “Nukazuke” on DBpedia
Read “Nukazuke” on English Wikipedia
Read “糠漬け” on Japanese Wikipedia
Read “Nukazuke” on DBpedia
糠漬 【ぬかづけ】、ぬか漬け 【ぬかづけ】、ヌカ漬け 【ヌカづけ】
Discussions
Log in to talk about this word.