Jisho

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とうか 糖化
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Noun, Suru verb, Transitive verb, Intransitive verb
1. conversion to sugar; saccharification​
Wikipedia definition
2. Mashing​In brewing and distilling, mashing is the process of combining a mix of milled grain, known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort.
Read “Mashing” on English Wikipedia
Read “糖化” on Japanese Wikipedia
Read “Mashing” on DBpedia

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