Jisho

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Noun
1. Yonezawa beefFood, cooking
Wikipedia definition
2. Yonezawa beefYonezawa beef is wagyū originating in the Yonezawa region of Yamagata Prefecture, Japan. Within Japan, Yonezawa is considered one of the generally recognized three most famous beef brands in Japan, along with Kobe beef and Matsusaka beef.
Read “Yonezawa beef” on English Wikipedia
Read “米沢牛” on Japanese Wikipedia
Read “Yonezawa beef” on DBpedia

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