はつがげんまい
発芽玄米
1. germinated brown rice; sprouted brown rice
2. Hatsuga genmaiis unpolished brown japonica (Japanese) rice, used primarily as a food grain, that has been allowed to germinate in order to alter the flavor and also to increase levels of nutrients such as γ-aminobutyric acid (GABA). Hatsuga genmai has a softer texture than brown rice and a pleasant fragrance, yet retains the health benefits of brown rice and is marketed in Japan as a health food product.
Read “Hatsuga genmai” on English Wikipedia
Read “発芽玄米” on Japanese Wikipedia
Read “Hatsuga genmai” on DBpedia
Read “Hatsuga genmai” on English Wikipedia
Read “発芽玄米” on Japanese Wikipedia
Read “Hatsuga genmai” on DBpedia
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