Jisho

×
にぼし 煮干
Links
Noun
1. (small crunchy) dried sardines​
Wikipedia definition
2. Niboshi​Niboshi (煮干し) are Japanese dried baby sardines (sometimes translated as anchovies). They are one of many varieties of small dried fish used throughout Asia in snacks and as seasoning for soup stocks and other foods. In Japan, niboshi dashi is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by soaking niboshi in plain water.
Read “Niboshi” on English Wikipedia
Read “煮干し” on Japanese Wikipedia
Read “Niboshi” on DBpedia
Other forms
煮干し 【にぼし】

Discussions

to talk about this word.