1. teriyaki (meat or fish marinated in sweet soy sauce and broiled)
Wikipedia definition
2. TeriyakiTeriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. Teriyaki is served in most modern Japanese cuisines. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.
Read “Teriyaki” on English Wikipedia
Read “照り焼き” on Japanese Wikipedia
Read “Teriyaki” on DBpedia
Other forms
照焼 【てりやき】照焼き 【てりやき】照り焼 【てりやき】


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1 Reply ・ Started by faizsyedhussain at 2018-03-09 16:50:30 UTC ・ Last reply by Leebo at 2018-03-10 04:36:10 UTC