Jisho

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Noun
1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterFood, cooking, See also 素麺 そうめん
Other forms
温麺 【ううめん】温麺 【うんめん】雲麺 【うーめん】雲麺 【ううめん】雲麺 【うんめん】

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