1. type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)See also 求肥飴, orig. written as 牛皮
2. GyūhiGyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour. Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of matsunoyuki, a wagashi that resembles a pine tree dusted with snow.
Read “Gyūhi” on English Wikipedia
Read “求肥” on Japanese Wikipedia
Read “Gyūhi” on DBpedia
Read “Gyūhi” on English Wikipedia
Read “求肥” on Japanese Wikipedia
Read “Gyūhi” on DBpedia
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