Jisho

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こまい 氷下魚
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Noun
1. saffron cod (Eleginus gracilis)​Usually written using kana alone
Noun
2. fish caught under ice​Poetical term, Only applies to こまい
Wikipedia definition
3. Saffron cod​The saffron cod Latin: Eleginus gracilis, is a commercially harvested fish closely related to true cods. It is dark grey-green to brown, with spots on its sides and pale towards the belly. It may grow to 60 cm and weigh up to 1.3 kg. Its range spans the North Pacific, from off the Korean coasts until beyond Bering Straits, off the Alaskan coasts. It normally occurs in shallow coastal waters at less than 60 m depth but may also be found at depths up to 200 m.
Read “Saffron cod” on English Wikipedia
Read “コマイ” on Japanese Wikipedia
Read “Saffron cod” on DBpedia
Other forms
氷魚 【こまい】、コマイ

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