ざんりゅうのうやく
残留農薬
1. pesticide residue; agrochemical residues
2. Pesticide residuePesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The levels of these residues in foods is often stipulated by regulatory bodies in many countries. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns around houses.
Read “Pesticide residue” on English Wikipedia
Read “残留農薬” on Japanese Wikipedia
Read “Pesticide residue” on DBpedia
Read “Pesticide residue” on English Wikipedia
Read “残留農薬” on Japanese Wikipedia
Read “Pesticide residue” on DBpedia
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