Jisho

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ゆうきのうさんぶつ 有機農産物
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Noun
1. organic produce​
Wikipedia definition
2. Organic food​Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. The weight of the available scientific evidence has not shown a significant difference between organic and more conventionally grown food in terms of safety, nutritional value, or taste.
Read “Organic food” on English Wikipedia
Read “有機農産物” on Japanese Wikipedia
Read “Organic food” on DBpedia

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