にほんりょうり
日本料理
1. Japanese cooking
2. Japanese cuisineJapanese cuisine (nihon ryōri or washoku) strictly speaking denotes traditional-style Japanese food, before Westernization began in the Meiji Era (1868-).
Read “Japanese cuisine” on English Wikipedia
Read “日本料理” on Japanese Wikipedia
Read “Japanese cuisine” on DBpedia
Read “Japanese cuisine” on English Wikipedia
Read “日本料理” on Japanese Wikipedia
Read “Japanese cuisine” on DBpedia
Discussions
Log in to talk about this word.