ザーサイ
搾菜
1. Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stemFood, cooking, Usually written using kana alone, From Chinese “zhàcài”
搾菜 【ザーツァイ】、榨菜 【ザーサイ】、榨菜 【ザーツァイ】
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