あだどうふ
揚げ出し豆腐
1. lightly deep-fried tofuFood, cooking
2. Agedashi tofuAgedashi tofu (or agedashi dofu, 揚げ出し豆腐 Agedashi dōfu – see rendaku – often shortened to age tofu or age dofu) is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.
Read “Agedashi tofu” on English Wikipedia
Read “揚げ出し豆腐” on Japanese Wikipedia
Read “Agedashi tofu” on DBpedia
Read “Agedashi tofu” on English Wikipedia
Read “揚げ出し豆腐” on Japanese Wikipedia
Read “Agedashi tofu” on DBpedia
揚出し豆腐 【あげだしどうふ】
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