1. deep-fried bread (usu. topped with sugar or roasted soybean flour)Food, cooking
2. Fried doughFried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, frying saucers,, buñuelos in the case of smaller pieces.
Read “Fried dough” on English Wikipedia
Read “揚げパン” on Japanese Wikipedia
Read “Fried dough” on DBpedia
Read “Fried dough” on English Wikipedia
Read “揚げパン” on Japanese Wikipedia
Read “Fried dough” on DBpedia
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