Jisho

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Noun
1. things dried in the sun (esp. clothes, dyed cloth, etc.)
Wikipedia definition
2. Drying (food)Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. A solar or electric food dehydrator can greatly speed the drying process and ensure more-consistent results.
Read “Drying (food)” on English Wikipedia
Read “乾物” on Japanese Wikipedia
Read “Drying (food)” on DBpedia
Other forms
乾し物 【ほしもの】干物 【ほしもの】乾物 【ほしもの】
Notes
乾物: Irregular okurigana usage.

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