こむぎこ
小麦粉
1. wheat flour
2. Wheat flourWheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked.
Read “Wheat flour” on English Wikipedia
Read “小麦粉” on Japanese Wikipedia
Read “Wheat flour” on DBpedia
Read “Wheat flour” on English Wikipedia
Read “小麦粉” on Japanese Wikipedia
Read “Wheat flour” on DBpedia
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