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小松菜
1. Japanese mustard spinach (Brassica rapa var. perviridis)
2. KomatsunaKomatsuna (Brassica rapa var. perviridis or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, and Taiwan; the name is from Japanese komatsuna . It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. It is an excellent source of calcium. It is also used for fodder in some Asian countries.
Read “Komatsuna” on English Wikipedia
Read “コマツナ” on Japanese Wikipedia
Read “Komatsuna” on DBpedia
Read “Komatsuna” on English Wikipedia
Read “コマツナ” on Japanese Wikipedia
Read “Komatsuna” on DBpedia
コマツナ
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