だいちょうきん
大腸菌
1. Escherichia coli (E. coli)
2. colon bacterium
3. Escherichia coliEscherichia coli is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in humans, and are occasionally responsible for product recalls due to food contamination.
Read “Escherichia coli” on English Wikipedia
Read “大腸菌” on Japanese Wikipedia
Read “Escherichia coli” on DBpedia
Read “Escherichia coli” on English Wikipedia
Read “大腸菌” on Japanese Wikipedia
Read “Escherichia coli” on DBpedia
Discussions
Log in to talk about this word.