わがし
和菓子
1. wagashi; traditional Japanese confectionery
2. Wagashiis a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant (often natural) ingredients. The names used for wagashi commonly fit a formula—a natural beauty and a word from ancient literature; they are thus often written with hyōgaiji (kanji that are not commonly used or known), and are glossed with furigana.
Read “Wagashi” on English Wikipedia
Read “和菓子” on Japanese Wikipedia
Read “Wagashi” on DBpedia
Read “Wagashi” on English Wikipedia
Read “和菓子” on Japanese Wikipedia
Read “Wagashi” on DBpedia
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