Jisho

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Noun
1. miso; fermented condiment usu. made from soybeansFood term
2. innards (from crabs, shrimps, etc.) resembling miso
3. key (main) point; good part (of something)See also 手前味噌 てまえみそ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
  • The good thing about this electronic dictionary is that it's easy to carry.
4. weakling; weak personDerogatory, See also 泣き味噌 なきみそ, See also 弱味噌 よわみそ
Wikipedia definition
5. Misois a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru, a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan.
Read “Miso” on English Wikipedia
Read “味噌” on Japanese Wikipedia
Read “Miso” on DBpedia

Discussions

to talk about this word.

1 Reply ・ Started by Beelzebubbles at 2016-05-22 08:29:08 UTC ・ Last reply by Kimtaro Admin at 2016-05-22 11:23:28 UTC