はんじゅくたまご
半熟卵
1. soft boiled egg
2. Coddled eggIn cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a thicker end-product). Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in water that is just below boiling point.
Read “Coddled egg” on English Wikipedia
Read “半熟卵” on Japanese Wikipedia
Read “Coddled egg” on DBpedia
Read “Coddled egg” on English Wikipedia
Read “半熟卵” on Japanese Wikipedia
Read “Coddled egg” on DBpedia
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