ペキン
北京ダック
1. Peking duck
2. Peking DuckPeking Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.
Read “Peking Duck” on English Wikipedia
Read “北京ダック” on Japanese Wikipedia
Read “Peking Duck” on DBpedia
Read “Peking Duck” on English Wikipedia
Read “北京ダック” on Japanese Wikipedia
Read “Peking Duck” on DBpedia
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