Jisho

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れいめん 冷麺
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Noun
1. cold noodles (in Korean style)​
Noun
2. chilled Chinese noodles​Kansai dialect, See also 冷やし中華
Noun
3. cold Chinese noodles accompanied by soup for dipping​See also つけ麺
Wikipedia definition
4. Naengmyeon​Raengmyeon is a Korean noodle dish of long and thin hand-made noodles made from the flour and starch of various ingredients: buckwheat (메밀, memil), potatoes, sweet potatoes, 칡냉면, naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Varieties with ingredients such as seaweed and green tea are available. According to the 19th century documents of Dongguksesigi (동국세시기, 東國歲時記), it has been made since the Joseon Dynasty.
Read “Naengmyeon” on English Wikipedia
Read “冷麺” on Japanese Wikipedia
Read “Naengmyeon” on DBpedia

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