ぜんりゅうふん
全粒粉
1. whole wheat flour
2. Whole-wheat flourWhole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry.
Read “Whole-wheat flour” on English Wikipedia
Read “全粒粉” on Japanese Wikipedia
Read “Whole-wheat flour” on DBpedia
Read “Whole-wheat flour” on English Wikipedia
Read “全粒粉” on Japanese Wikipedia
Read “Whole-wheat flour” on DBpedia
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