ほぞんしょく
保存食
1. preserved foods
2. Food preservationFood preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality, edibility or nutritional value) and thus allow for longer storage. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity.
Read “Food preservation” on English Wikipedia
Read “保存食” on Japanese Wikipedia
Read “Food preservation” on DBpedia
Read “Food preservation” on English Wikipedia
Read “保存食” on Japanese Wikipedia
Read “Food preservation” on DBpedia
Discussions
Log in to talk about this word.