ロールパン
1. bread rollFrom English “roll”, From Portuguese “pão”
2. Bread rollA bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.
Read “Bread roll” on English Wikipedia
Read “ロールパン” on Japanese Wikipedia
Read “Bread roll” on DBpedia
Read “Bread roll” on English Wikipedia
Read “ロールパン” on Japanese Wikipedia
Read “Bread roll” on DBpedia
ロール・パン
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