ロールキャベツ
1. cabbage roll; stuffed cabbageWasei, word made in Japan, From English “roll cabbage”. Wasei (word made in Japan)
2. Cabbage rollA cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans and parts of Eastern Europe and the Middle East as well as Finland and Sweden. In Europe, the filling is traditionally based around meat, often beef, lamb, or pork and is seasoned with garlic, onion, and spices. Grains such as rice and barley, eggs, mushrooms, and vegetables are often included.
Read “Cabbage roll” on English Wikipedia
Read “ロールキャベツ” on Japanese Wikipedia
Read “Cabbage roll” on DBpedia
Read “Cabbage roll” on English Wikipedia
Read “ロールキャベツ” on Japanese Wikipedia
Read “Cabbage roll” on DBpedia
ロール・キャベツ
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