レッドカレー
1. (Thai) red curry
2. Red curryRed curry is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process. The main ingredients are garlic, shallots, (dried) red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.
Read “Red curry” on English Wikipedia
Read “レッドカレー” on Japanese Wikipedia
Read “Red curry” on DBpedia
Read “Red curry” on English Wikipedia
Read “レッドカレー” on Japanese Wikipedia
Read “Red curry” on DBpedia
レッド・カレー
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