リキュール
1. liqueurFrom French
2. LiqueurA liqueur is an alcoholic beverage made from distilled alcohol that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. In the United States, where spirits are often called "liquor", there is often confusion over liqueurs and liquors, especially as many spirits today are available in flavored form.
Read “Liqueur” on English Wikipedia
Read “リキュール” on Japanese Wikipedia
Read “Liqueur” on DBpedia
Read “Liqueur” on English Wikipedia
Read “リキュール” on Japanese Wikipedia
Read “Liqueur” on DBpedia
Discussions
Log in to talk about this word.