メンチカツ
2. Menchi katsuis a breaded and deep-fried ground meat cutlet or croquette. The meat is usually ground beef, or pork, or sometimes a mixture of the two. It is a rather pedestrian dish often served in inexpensive bento and teishoku. The ground meat is mixed with chopped onion, salt, and pepper, and made into patties. Flour is applied on both sides of these patties. They are coated with beaten eggs, and further coated with bread crumbs, and deep fried until golden brown.
Read “Menchi katsu” on English Wikipedia
Read “メンチカツ” on Japanese Wikipedia
Read “Menchi katsu” on DBpedia
Read “Menchi katsu” on English Wikipedia
Read “メンチカツ” on Japanese Wikipedia
Read “Menchi katsu” on DBpedia
ミンチカツ
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