マヨネーズ
1. mayonnaiseFrom French
2. MayonnaiseMayonnaise /ˌmeɪəˈneɪz/, often abbreviated as mayo, is a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale yellow. It may range in texture from that of light cream to thick. In countries influenced by French culture, mustard is also a common ingredient.
Read “Mayonnaise” on English Wikipedia
Read “マヨネーズ” on Japanese Wikipedia
Read “Mayonnaise” on DBpedia
Read “Mayonnaise” on English Wikipedia
Read “マヨネーズ” on Japanese Wikipedia
Read “Mayonnaise” on DBpedia
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