ポタージュ
1. potage (thick soup)From French
2. PotagePotage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
Read “Potage” on English Wikipedia
Read “ポタージュ” on Japanese Wikipedia
Read “Potage” on DBpedia
Read “Potage” on English Wikipedia
Read “ポタージュ” on Japanese Wikipedia
Read “Potage” on DBpedia
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