ブルーチーズ
1. blue cheese
2. Blue cheeseBlue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form.
Read “Blue cheese” on English Wikipedia
Read “ブルーチーズ” on Japanese Wikipedia
Read “Blue cheese” on DBpedia
Read “Blue cheese” on English Wikipedia
Read “ブルーチーズ” on Japanese Wikipedia
Read “Blue cheese” on DBpedia
ブルー・チーズ
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