フライパン
1. fry pan; frying pan
2. Frying panA frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté.
Read “Frying pan” on English Wikipedia
Read “フライパン” on Japanese Wikipedia
Read “Frying pan” on DBpedia
Read “Frying pan” on English Wikipedia
Read “フライパン” on Japanese Wikipedia
Read “Frying pan” on DBpedia
フライ・パン
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