1. fusilli (pasta variety)Food, cooking
2. FusilliFusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fusile, archaic or dialectal word for "rifle" (fucile in modern Italian), referring to the spiral-grooved barrel of the latter. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot for red, spinach for green, and cuttlefish ink for black. Fusilli may be solid or hollow.
Read “Fusilli” on English Wikipedia
Read “フジッリ” on Japanese Wikipedia
Read “Fusilli” on DBpedia
Read “Fusilli” on English Wikipedia
Read “フジッリ” on Japanese Wikipedia
Read “Fusilli” on DBpedia
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