ビスケット
1. cookie; biscuit
2. BiscuitA biscuit is a baked, edible, and commonly flour-based food-product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations. In the United States and Canada it is a small, soft, leavened bread, somewhat similar to a scone, though generally softer and fluffier. Although yeast may be used as a leavening agent, it is often replaced or supplemented with baking powder or baking soda.
Read “Biscuit” on English Wikipedia
Read “ビスケット” on Japanese Wikipedia
Read “Biscuit” on DBpedia
Read “Biscuit” on English Wikipedia
Read “ビスケット” on Japanese Wikipedia
Read “Biscuit” on DBpedia
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