パストラミ
1. pastrami
2. PastramiPastrami, is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, "Pastrama" is the term used for sliced chicken and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
Read “Pastrami” on English Wikipedia
Read “パストラミ” on Japanese Wikipedia
Read “Pastrami” on DBpedia
Read “Pastrami” on English Wikipedia
Read “パストラミ” on Japanese Wikipedia
Read “Pastrami” on DBpedia
パストラーミ
パストラーミ: Irregular kana usage.
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